It will be transferred from the fermenter to the keg.Are you putting clean beer in the kegs or fermenting in them ?
It will be transferred from the fermenter to the keg.Are you putting clean beer in the kegs or fermenting in them ?
Then.. as others have said, don't bother with floating dip tubes.It will be transferred from the fermenter to the keg.
It's the beer fairysI always find it strange that you get a tiny amount of noticeable sediment on the first pour and then no more. But when you open an empty keg, there is a bunch of dark gunk on the bottom. Where does it come from?
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