secondary in-botttle fermentation

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happyhoppytaff

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put my first brew on yesterday. i woke up thinking of beer, mmm?dodgy?

i should buy another tub and put on another brew this week.

but, my question...

can i use a spray malt, a hopped spraymalt maybe, instead of sugar in the bottle when i bottle the lovely stuff. i am using a kit, a tin youngs bitter.
 
ok, i'll leave the spraymalt for my next brew.

any suggestions as to what would make an interesting finishing sugar?

not sure of my terminology yet, i am new to thins.
 
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