Screwy's Red Ale

[Screwy]

This is not a Freaking Irish Red OK

A house beer here and has a good following among Aussie Brewers

Batch Size: 24.00 L
Boil Size: 31.00 L
Estimated OG: 1.054 SG
Estimated FG: 1.013 FG
Estimated Color: 13.0 SRM
Estimated IBU: 32 IBU
Boil Time: 90 Minutes


4.400 kg Pale Malt
0.140 kg Crystal, Dark (110.0 SRM)
0.140 kg Carared (20.0 SRM)
0.120 kg Roasted Barley (300.0 SRM)
53.00 gm Goldings, East Kent [4.30 %] (60 min) Hops 23.8 IBU
10.00 gm Amarillo Gold [8.20 %] (40 min) Hops 7.5 IBU
10.00 gm Styrian Goldings [4.80 %] (5 min) Hops 1.0 IBU
5.00 gm Styrian Goldings [4.80 %] (0 min) Hops -
1.00 tbsp 5.2 PH Stabiliser (Mash 60.0 min) Misc
1 Pkgs Irish Ale (Wyeast Labs #1084)

Mash
15 min Mash In - Protien Rest 52.0 C
60 min Saccharification Rest 67.0 C
15 min Mash Out 77.0 C

 

[tubby_shaw]

Good looking recipe screwy :thumb:
If it's not a freaking Irish red :wha:
What kind of freaking red would you describe it as :hmm:
Welcome to the forum btw :

 

[Fatgodzilla]

I've a big red dog with a huge chunk of dingo DNA in his body, so I have shamelessly plagerised Screwy's recipe and rebadged it " Red Dingo Ale".

The trouble with calling something an "Irish Red" is the recipe nazis step in and say "You can't have amarillo & stryrian golding etc etc in an irish red".

So this is Screwy's point - just call this a red ale and get on with life. He's right, this is a much copied ale recipe and one that I personally enjoyed.

 

[Vossy1]

I really like the look of this recipe S :drink: