RobWalker
Well-Known Member
Well, here it is - I drink too much. That much is obvious, and with 3 kegs consistently full, i've probably got too much available at a time.
Further to that, my current extract method requires a lot of topping up, which is affecting both hop utilization and overall quality. I noticed the other day that I'm unable to make a pale beer, only one that's slightly amber - probably due to caramelization and DME.
As such, I've decided to go for 2 gallon brewing from now on. That'll give me more brewdays and a greater variety of beer, the ability to lager and temp control easily..it all makes sense, and my kit is taking up too much room these days!
Rock and roll!
Further to that, my current extract method requires a lot of topping up, which is affecting both hop utilization and overall quality. I noticed the other day that I'm unable to make a pale beer, only one that's slightly amber - probably due to caramelization and DME.
As such, I've decided to go for 2 gallon brewing from now on. That'll give me more brewdays and a greater variety of beer, the ability to lager and temp control easily..it all makes sense, and my kit is taking up too much room these days!
Rock and roll!