Afternoon all
I have very kindly been given a recipie by a commercial brewery to try. Unfortunately it is for about 1000 liters, lol.
Is there a program available in which I can enter the recipie that will then scale it down to 5 gallons or do I just work out the % decreases based on the water?
Any advice greatly appreciated.
Graeme
I have very kindly been given a recipie by a commercial brewery to try. Unfortunately it is for about 1000 liters, lol.
Is there a program available in which I can enter the recipie that will then scale it down to 5 gallons or do I just work out the % decreases based on the water?
Any advice greatly appreciated.
Graeme