scaling a recipe from 19l to 23l

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My next brew is going to be a Dunkleweizen ,the recipe i would like to use is for 19l and i would like to brew 23 ,to keep things simple for brewing purposes ,this is roughly 20 percent more ,so my question is ,can i just add 20 percent more of each ingredient to scale it up ?
 
Short answer, yes. I scale brews up and down all the time, I imagine most here do too. I would just multiply each quantity by 23 and divide by 19. I have set up a simple spreadsheet to do that, many others use brewing software which will do the same job.
 

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