Sarah Hughes dark ruby mild

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BIGJIM72

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Just popped a minikeg of this stuff & had a pint-been maturing for 8 weeks. My perception of reality may be damaged beyond repair.English seems to be a second language to me now at this point.Want to convert folk to home brewing? Give them a half of this (then sneakily post the video on youtube)
 
People keep writing about this drink.

Is the Brewery called Sarah Hughes? Or is that the name of the drink? In which case, who brews this?

Is this sold in supermarkets?
 
shearclass said:
People keep writing about this drink.

Is the Brewery called Sarah Hughes? Or is that the name of the drink? In which case, who brews this?

Is this sold in supermarkets?


http://www.sarahhughesbrewery.co.uk/

A lot of the brewers in the past were women. I've never seen it in a supermarket, but it's well worth brewing, I did it for my first AG
 
The amazing thing is that people can write after having it!

The author Douglas Adams described a fictional drink in one of his novels as "its like having your brain smashed out by a slice of lemon wrapped round a large gold brick". Pretty much the same effect,minus the slice of lemon.

Just to compound matters my 23lt brew came up 2lt short.

It truly is a stunning beer. When I say stunning,think of an elephant being brought down with a tranquliser dart. But the taste-nicest pint I've brewed in a long time.

I've always had a soft spot for mild,but the only places that seem to sell it on tap down here in the south are social clubs.

I don't know of any supermarkets that stock it which is a crying shame.
 
I came a cropper of this at 17 went into a pub asked for a pint of mild thinking an easy drinker... We were starting at 5. OOOOOSH good night or at least the but I remember.
 
I'm a beer kit maker.... but reading posts like this, just make me hanker for the Dark side occasionally.
 
joey1002 said:
Looks like an interesting brew, what yeast do you use for it?


I use a Brewlab Thames Valley 2 yeast, which I'm not sure if this is similar to WLP002 and also Fullers; from my notes, after 6 months, the beer was fruity, caramel, raisins with some lingering liquorice :D
 

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