JamieGalea
New Member
Which sanitiser you found best?
I use chemipro oxi but some say it is a cleaner rather than a sanitiser.
I use chemipro oxi but some say it is a cleaner rather than a sanitiser.
Exactly thisChemsan, no rinse .... don't fear the foam.... ahhhh but i do lol.
That is the professional starsan that doesn't foam. I think it takes longer though...My supplier have this saniclean.
Is it any good? Does anyone use this product?
I use Peracetic acid, used on dairy farms, which is great, but you need to be careful as it can give you a chemical burn until it touches water to dilute it.Which sanitiser you found best?
I use chemipro oxi but some say it is a cleaner rather than a sanitiser.
One more for ChemsanExactly this
Ah! I have only just started using Corny kegs, so what I did with my first use was dilute to 1:200 (minimum recommended) and then flush with water twice until I couldn’t smell it. Maybe I should have something else for the kegs!!@periolus, Agree! However, would you use it for kegs as a 'no rinse' - is there a risk of vinegar aroma?
Anyway, It appears to be the brewery/dairy go-to with Caustic. The waste water can also be PH neutralised and used on gardens (as I do) great nutrition for plants.
Nipac for beerstone as a last resort. Chemsan Hand sprayer made up with bottled water (I have high CACO3 -300ppm)
Do not mix acids and chlorinated products
No proxitane is used for most things in the brewery as a no rinse and doesn't carry over any smells of anything it is only active for one hour. Probably the most efficient sanitiser on the market. Rinsing after using is defeating the object.Ah! I have only just started using Corny kegs, so what I did with my first use was dilute to 1:200 (minimum recommended) and then flush with water twice until I couldn’t smell it. Maybe I should have something else for the kegs!!
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