Samuel Smith's Oatmeal Stout

[Vossy1]

It is a great recipe p2 :thumb:
It has only one weakness, it's far too drinkable....right from the end of fermentation

I'll be brewing this myself...hopefully on Wednesday.

For me, personally, I thought finding a stout I liked would be the holy grail, as I don't really like the taste imparted by roasted malts. I stumbled upon the recipe by chance, having never tried the 'real thing'....I count myself as very lucky

 

[ChrisG]

Gonna make this on Friday.

“Birch Tree Oatmeal Stout”


4000g Pale Malt

250g Crystal Malt

250g Chocolate Malt

150g Black Malt

300g Flaked Oats

15g Roast Barley


45g Goldings Hops 8.3% (90mins) 30 IBU


S-04 Yeast


Based on Vossy's excellent recipe!

Do you caramelise any of the wort?

 

[Aleman]

Do you caramelise any of the wort?

I wouldn't, there is so much going on in there taste wise you wouldn't really notice it

 

[the_duck]

My first AG was a dry irish stout and as it's been about 6 months since I last brewed anything this could be the first thing i make this time.

 

[Vossy1]

You wont regret it :drink: ...just make enough, it runs out pretty fast :

I'm going to have a play with the oatmeal recipe, as I reckon it could be a good base for an old time porter. I'm a big fan of the meantime porter and I think a bit of tweaking with some rauch and brown malt and there could be a very special beer in there somewhere