Perhaps Percival can help with this one as he's got some fermenting;
I adore Sake especially when served at the correct temperature, but have no idea how to make it
can someone post a recipe and how to in the recipe section for me?
cheers :thumb:
I adore Sake especially when served at the correct temperature, but have no idea how to make it
can someone post a recipe and how to in the recipe section for me?
cheers :thumb:
