Saisonon, on, on

[ManseMasher]

1 week in, had to try it. Carbonating really well with the Belgian candi syrup, smells and tastes like I remember Belgian beers do (cloves, spices, hint of banana). Oh I likey....
Head will improve over time I am sure, but you can see the fizz already.

 

[ManseMasher]

First ever pint poured from a corney - and it's my Saison. Happy days!!

 

[Niman]

congrats.....

 

[TheRedDarren]

What does it taste like?

 

[Labowner]

Looks gorgeous, health to enjoy :)

 

[ManseMasher]

Here it is fully conditioned, served from my corny with 9' of line at 10 psi. This is my second pint, head stays all the way to the bottom, fine lacing and tastes gorgeous.

 

[Leon103]

Looks nice. I may start mine in monday

 

[ManseMasher]

Looks gorgeous, health to enjoy :)

And to you, and yours. If you can make it, I'll be at the Beer Festival on opening day serving...

 

[Labowner]

And to you, and yours. If you can make it, I'll be at the Beer Festival on opening day serving...

Will have to check the shift calendar would love to go :)

 

[ManseMasher]

Two weeks in....

 

[clibit]

Stunning :thumb:

 

[568ml]

I did the Coopers version of the Saison, on it's second week in bottles, looking very clear though pale in colour compared to what I have brewed before. I'll give it a week more in the bottles before I test it.

Looking forward to it.

 

[Hoddy]

I've just bottled a saison using 3711 and I've never had a yeast that was as hungry as that. Can't wait to see how it comes out. I'll post the recipe in the thread.