Our local India supermarket always has some in stock.Sounds like my cup of tea. Where did you get the leaves?
Our local India supermarket always has some in stock.Sounds like my cup of tea. Where did you get the leaves?
Asian supermarkets sell frozen ones, best value. Everyday supermarkets sell them too, usually dried ones but they are more expensiveSounds like my cup of tea. Where did you get the leaves?
Crystal is the last thing I'd want in a Saison. Dryness is one of its main characteristics.
Agree. Saisons benefit from a little bit of crystal/Munich/biscuit malt to give a little bit more body and interest.Agree but not agree...
I'm taking 100gm of light crystal in a 3.5kg grain bill, and it's not for sweetness or take away the dryness, but more for a bit of body in what is otherwise just a smash brew.
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