After doing a lot of reading up on 'gruit' ales, and not being patient enough for my Coopers Dark Ale kit to arrive, I started some sage ale in the meantime using this recipe:
Water to one gallon
453g malt extract
453g brown sugar
1 Oz fresh sage
1/2 Oz licorice root
Yeast
Hopefully this won't end in disaster, its my first ever attempt at brewing beer so fingers crossed :?
Water to one gallon
453g malt extract
453g brown sugar
1 Oz fresh sage
1/2 Oz licorice root
Yeast
Hopefully this won't end in disaster, its my first ever attempt at brewing beer so fingers crossed :?