safe to bottle

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abi

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Hi there.

I normally always leave my brews 14 days at least to ferment out. I have had a brew now going for 10 days and really want to bottle tonight if i can, it has been 1014 for the last two days down from 1054 is that ok to bottle?
 
I would be more worried whether it had cleared. Clear in the FV less sh*t in the bottles :whistle: :whistle:
 
its true i got the same advice from graysalchemy and he was right it will take yonks for it to condition in the bottle and taste yeasty for months :sick: leave it till its crystal clear, i even invested in a carboy to make sure mine is befor bottling.
 
charlie_mead_face said:
its true i got the same advice from graysalchemy and he was right it will take yonks for it to condition in the bottle and taste yeasty for months :sick: leave it till its crystal clear, i even invested in a carboy to make sure mine is befor bottling.
Its a london pride clone, shall i wait until next week then when i can do it?
 
I would put it in a clean sterilised Fv and leave it somewhere cool. A cold concrete floor is what I use. Keep an eye on it you may be able to bottle it at the weekend.

By the way My house bitter is a london pride clone :thumb: :thumb:
 
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