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- Jan 26, 2021
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Keep in mind that ALL yeast strains are a bit different. If the SO-4 is producing a good beer, to your liking, is it a problem to leave it alone for a few more weeks? SO-4 has its own set of esters and if the're what you ultimately are looking for, just wait it out. US-05 is good for many styles of beer as are many of the regular dry yeasts but none of them are a panacea for every style. Experiment! Brew an identical batch with something else and do a side by side comparison to make that final analysis.
Such things take a bit of time but comparisons of this ilk are extremely valuable.
Such things take a bit of time but comparisons of this ilk are extremely valuable.