Berk
Well-Known Member
Last night I got a variant of this going. I was going to go straight for the recipe that Moley has helpfully posted on here*, however, I could not find any white grape juice when I went shopping, so I used red grape juice instead, so I'm christening my brew as Ruddy Orange Wine.
I used 1l of red grape juice, 1l of smooth orange juice, about 850g of silverspoon sugar, two tea bags, some pectolase, glycerine, yeast and yeast nutrient.
I boiled the sugar in about 1 pint of water to make the sugar syrup, and at the same time made a strong cup of tea. While I was leaving them to cool I figured that they may as well cool together, so poured the tea (with bags) into the sugar solution. (Which I was very tempted to drink as it doesn't seem far off my normal cuppa...)
I then added the juices to my demijohn, followed by the cooled strong tea and other ingredients. I then topped the lot up to the bottom of the curve of the demijohn. I took the hydrometer reading before shaking thoroughly though, so I don't know how accurate the reading of 1.080 is. That's by the by though, as it was bubbling within half hour and is bubbling very merrily today.
I was quite tired when I started this all off, after a 5am start, and didn't take notes really. So not one of my best efforts, and I'm sure mistakes were made, but it seems to be off to a good start. I just need to make sure I'm not so tired for future brewing efforts.
*I'm slightly worried at how many times I mention Moley, honestly, I'm not stalking him. :thumb:
I used 1l of red grape juice, 1l of smooth orange juice, about 850g of silverspoon sugar, two tea bags, some pectolase, glycerine, yeast and yeast nutrient.
I boiled the sugar in about 1 pint of water to make the sugar syrup, and at the same time made a strong cup of tea. While I was leaving them to cool I figured that they may as well cool together, so poured the tea (with bags) into the sugar solution. (Which I was very tempted to drink as it doesn't seem far off my normal cuppa...)
I then added the juices to my demijohn, followed by the cooled strong tea and other ingredients. I then topped the lot up to the bottom of the curve of the demijohn. I took the hydrometer reading before shaking thoroughly though, so I don't know how accurate the reading of 1.080 is. That's by the by though, as it was bubbling within half hour and is bubbling very merrily today.
I was quite tired when I started this all off, after a 5am start, and didn't take notes really. So not one of my best efforts, and I'm sure mistakes were made, but it seems to be off to a good start. I just need to make sure I'm not so tired for future brewing efforts.
*I'm slightly worried at how many times I mention Moley, honestly, I'm not stalking him. :thumb: