homebrewdave
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- Mar 11, 2009
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So, following kegging of my previous brew (St Peter's Golden Ale) I was keen to crack on with another one. I looked in my store cupboard and decided to do another Wherry. I short-brewed to 21ltrs but this time used tap water after I'd shut-off the water softener and purged the kitchen tap. My SG reading was 1042 before adding the yeast and again I created a yeast starter solution with 100ml of boiled/cooled water, stand for 15mins, whisk then add 100ml of wort. I decided to experiment a bit and added a teaspoon of brewers sugar/dextrose also then whisked again. I covered with clingfilm and placed on the radiator and left for 30mins. Upon my return there was about 2inches of foam head so it had worked a treat. I whisked again, added to the FV and gave it a thorough mixing with the paddle then popped the lid on. Talking about the lid I decided to modify it by cutting a small hole to fit the aquarium heater I had bought a while back. The hole was slightly bigger then the cable so I wrapped the cable with plumbers tape which sealed it well. I set it to 21C so hopefully this will work and be more stable than the brew-belt I tried on my previous brew so I'll keep my eye on it and report back. Thanks for reading, I'm now going to browse bench cappers in readiness for bottling this latest Wherry :