Rhubarb rhubarb rhubarb

[Roddy]

Evening all... so I've got a penchant for a rhubarby brew.

Think it's gonna be a TC, might whizz it up tomorrow night

Didn't expect to find it in the shops still, good ole Morrison's

Sent from my SM-G920F using Tapatalk

 

[pvt_ak]

Rhubarb and ginger [emoji106]


Sent from my iPhone using Tapatalk

 

[Roddy]

Ah bobbins I didn't get any ginger... I'll get some of that tomorrow

Good call matey [emoji41]

Sent from my SM-G920F using Tapatalk

 

[Roddy]

Boom now we're taking

I was just gonna chop up the lot (rhubarb and ginger) and simmer for 30 mins, give it a mush up with a tattie masher, strain through a sieve and bung in the FV

Sound alright anyone ?

Sent from my SM-G920F using Tapatalk

 

[johnnyboy1965]

Boom now we're taking

I was just gonna chop up the lot (rhubarb and ginger) and simmer for 30 mins, give it a mush up with a tattie masher, strain through a sieve and bung in the FV

Sound alright anyone ?

Sent from my SM-G920F using Tapatalk

Raw ginger is very harsh. Peel it, chop into chucks, gently simmer in a stock syrup and bottle/kilner jar

 

[pvt_ak]

How did you get on with this ?
I’ve grated ginger and tossed raw with Apple Juice and tastes good.
I’ve both boiled and steeped rhubarb in sugar before using , I prefer the latter as seem to get a sweeter rhubarb flavour.



Sent from my iPhone using Tapatalk

 

[Roddy]

Chopped it all and simmered f0r 30 mins, will leave it in the pan overnight and strain and use tomorrow night

Sent from my SM-G920F using Tapatalk

 

[Skottytee]

Have you made this before? Sounds very interesting.

Will You be keeping us posted wiht updates and pics? ;-)

Scott

 

[Roddy]

Have you made this before? Sounds very interesting.

Will You be keeping us posted wiht updates and pics? ;-)

Scott

I've got a post running in the Brew Days forum :thumb:

http://www.thehomebrewforum.co.uk/showthread.php?t=73436