Request - Samuel Smith's Taddy Porter

[Screwy]

Anyone have an all grain recipe for this great drop. Have seen an extract recipe in BYO mag from the US.

Goes like this.

Ingredients:
1 can Edme Super Flavex unhopped dark syrup
1 lb. Munton's light dry malt extract
1.5 lbs. Munton's amber dry malt extract
0.5 lb. American crystal malt, 40° Lovibond
0.5 lb. English chocolate malt
0.25 lb. black patent malt
2 oz. Fuggle hops (8.8% alpha acid), for 60 min.
0.5 oz. Willamette hops (4% alpha acid), for 15 min.
Wyeast 1098 (British ale)

Step by Step:
Add grains to 1.5 gals. water and steep at 155° F for 30 min. Remove grains, bring to a boil, and add extracts and Fuggle hops. Boil for 45 min. Add Willamette. Boil for 15 more minutes and add to fermenter. Pitch yeast when cooled to 70° F. Prime with corn sugar.

OG = 1.050
FG = 1.013

Anyone have an all grain recipe.

Cheers,

Screwy

 

[Wez]

not me

 

[Oblivious]

I believe there is some brown malt in that beer, it certainly taste of it to me

 

[nightfly]

Brewing Classic Styles has a recipe called 'Who's your Taddy Porter'.

It's got

Pale Malt 4.31kg
Brown Malt 0.45kg
Crystal 40L (100 EBC) 0.45kg
Chocolate Malt 350L (900 EBC) 284g

Fuggles 5% @60min 35g
Fuggles 5% @10min 14g

Mash at 67c for 60mins

22.7L batch size

Shall be brewing this myself

 

[Toast]

Thanks for that: been looking for a recipe myself for ages...

 

[Oblivious]

Brewing Classic Styles has a recipe called 'Who's your Taddy Porter'.

It's got

Pale Malt 4.31kg
Brown Malt 0.45kg
Crystal 40L (100 EBC) 0.45kg
Chocolate Malt 350L (900 EBC) 284g

Fuggles 5% @60min 35g
Fuggles 5% @10min 14g

Mash at 67c for 60mins

22.7L batch size

Shall be brewing this myself

THe only issue with that recipe is sam smiths bottle states they use brewing sugar