studio1one
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- Jul 21, 2013
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I have a recipe for a US style IPA that calls for Breiss malts that I can't find.
Can anyone recommend a replacement for the following, or alternatively a supply for them,
the recipe calls for the below.
16.5 lb Briess 2 Row
6 oz Honey Malt
3 oz Briess Crystal 10L
Can anyone recommend a replacement for the following, or alternatively a supply for them,
the recipe calls for the below.
16.5 lb Briess 2 Row
6 oz Honey Malt
3 oz Briess Crystal 10L