dillz2003
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- Jan 9, 2020
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For the benefit of anyone reading this thread in the future I thought I would report back on where this stout finished.
As Sadfield said, after adding 3711 it did continue slowly fermenting so the advice to not be in a hurry to package was spot on! Well it actually finished at a perfectly respectable 1.020 (10.25%) and I bottled it a couple of days ago, 4 weeks after adding the 3711.
I just have to be patient now for a few months while it conditions.
As Sadfield said, after adding 3711 it did continue slowly fermenting so the advice to not be in a hurry to package was spot on! Well it actually finished at a perfectly respectable 1.020 (10.25%) and I bottled it a couple of days ago, 4 weeks after adding the 3711.
I just have to be patient now for a few months while it conditions.
