Just use the brix scale on the left and then use an online calculator to convert to specific gravity. Don't forget that if you use it after fermentation has started there are more calculations to do.I tried it on a brew in February. I don’t think the scale is the same. Perhaps someone that uses one could tell me from the photo.
See Regular Hydrometer v Portable RefractometerMore calculations?
I check mine against my hydrometer, as long as that is accurate then its all good.You should check the calibration on them with a DME and water mix to a known SG - doing so with a starter wort is a good opportunity to do so. I don’t use mine enough, but do use it to check the gravity on kits since I’m less worried about process and accuracy then. One of the big pluses of a refractometer is that the few drops used to test cool really quickly which makes readings from hot wort so much easier.
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That's a fancy looking refractometer!You should check the calibration on them with a DME and water mix to a known SG - doing so with a starter wort is a good opportunity to do so. I don’t use mine enough, but do use it to check the gravity on kits since I’m less worried about process and accuracy then. One of the big pluses of a refractometer is that the few drops used to test cool really quickly which makes readings from hot wort so much easier.
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I like shiny things - this was off ebay, and is has a solid stainless steel body that is rather tactile and has a good weight. It doesn't though have the more modern tinted cover so the wort appears just off clear, it's still easy enough to read but that's a compromise I'm happy to make ☺.That's a fancy looking refractometer!
I like shiny things - this was off ebay, and is has a solid stainless steel body that is rather tactile and has a good weight. It doesn't though have the more modern tinted cover so the wort appears just off clear, it's still easy enough to read but that's a compromise I'm happy to make ☺.
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