Black Damnation (13.0% ABV): a bottled blend of the Black Albert with the Hel & Verdoemenis (Hell and Damnation) of Brouwerij De Molen.
Black Damnation II: Mocha Bomb (12.0% ABV): a blend of 50% Black Albert matured on coffee beans, 25% of the Dutch-brewed Hel & Verdoemenis matured in JD barrels for 6 months, and 25% Cuvée Delphine.
Black Damnation III: Black Mes (13.0% ABV): a version of Black Albert aged for 3 months in whisky barrels.
Black Damnation IV: Coffee Club (13.0% ABV): Black Albert, matured for 6 months on very old rum barrels.
Black Damnation V: Double Black (26.0% ABV): aged Black Albert (Cuvée Delphine) of which the contents have been concentrated through the Eisbock process.
Black Damnation XI: Special Kay (22.0% ABV): a mix of Black Albert and Kate the Great (Russian imperial stouts) aged on Noval Port barrels for 10 months, then put through the Eisbock process.
These brews have been completed, but are yet to be commercially released and have only been available for tasting at the brewery or at various beer festivals or other occasions[9]:
Black Damnation VI: Messy (39.0% ABV): Black Mes put through the Eisbock process twice, ending up with 39% ABV. Brewed in honor of the wedding celebration of the man that inspired the original brew.
Black Damnation VII: Single Black (2.0% ABV): with only 2% ABV, this very light stout beer is called a BOB stout by Struise, meaning it can also be enjoyed (in moderation) by designated drivers.
Black Damnation VIII: S.H.I.T. (12.0% ABV): a blend of Black Albert and Shark Pants. S.H.I.T. stands for Super High Intensive Taste. This blend of a Russian imperial stout and an IPA results in a black IPA.
Black Damnation IX. Beggars' Art (18.1% ABV): Black Damnation aged on Ardberg cask.
Black Damnation X: Double Wood (15.0% ABV): after forcing fresh yeast up its throat during ages, the Black Damnation gets treated to a rest on Balvenie sherry casks.