Recipe search from Ingredients

[dx4100]

Anybody know of a recipe search tool that can be generated from the ingredients you have ?

Cheers

 

[RobWalker]

Tell us what you got and what you fancy!

 

[evanvine]

As RW says, the Forum is your search "tool". :)

 

[dx4100]

Barley, Flaked 0.14 kg
Black (Patent) 0.46 kg
Brown Malt 0.32 kg
Caramel/Crystal Malt - 80L 0.72 kg
Chocolate Malt 0.26 kg
Oats, Flaked 0.18 kg
Pale Malt, Maris Otter 6.96 kg
Roasted Barley 0.44 kg

Crystal Hop 100 g
Magnum Hop 100 g
Challenger Hop 71.92 g
Goldings, East Kent Hop 58.2 g

Safale American US-05 2 pk

I do 23 litres runs.

My last two brews where a bitter and a Oatmeal stout hence all the darker malts.

I was planning on brewing a strong American IPA next but my Citra hops seem to have gone missing in the post! gggrrrr. Off on holiday on Monday and was going to do a brew on Sunday and now wondering if there was anything I can knock up with what I have in so I didn't have to wait till I came back. This will only be AG #4.

I do have a local homebrew shop but their stock is a bit all over the place so could possibly pick something up this weekend.

 

[dx4100]

As RW says, the Forum is your search "tool". :)

*likes this

 

[BIGJIM72]

Knocked this up for the first time this week,fits your malts but a different yeast maybe a good idea.
Willie Warmer

Original Gravity (OG): 1.061 (°P): 15.0
Final Gravity (FG): 1.015 (°P): 3.8
Alcohol (ABV): 5.99 %
Colour (SRM): 26.4 (EBC): 51.9
Bitterness (IBU): 39.8 (Average)

89.29% Maris Otter Malt
5.36% Crystal malt
5.36% Roasted Barley

1.5 g/L Challenger (9.21% Alpha) @ 120 Minutes (Boil)
0.8 g/L Challenger (9.21% Alpha) @ 15 Minutes (Boil)

0.1 g/L Irish Moss @ 15 Minutes (Boil)

Single step Infusion at 68°C for 120 Minutes. Boil for 120 Minutes

Fermented at 20°C with Safale 04


Recipe Generated with BrewMate

 

[dx4100]

Knocked this up for the first time this week,fits your malts but a different yeast maybe a good idea.
Willie Warmer

Original Gravity (OG): 1.061 (°P): 15.0
Final Gravity (FG): 1.015 (°P): 3.8
Alcohol (ABV): 5.99 %
Colour (SRM): 26.4 (EBC): 51.9
Bitterness (IBU): 39.8 (Average)

89.29% Maris Otter Malt
5.36% Crystal malt
5.36% Roasted Barley

1.5 g/L Challenger (9.21% Alpha) @ 120 Minutes (Boil)
0.8 g/L Challenger (9.21% Alpha) @ 15 Minutes (Boil)

0.1 g/L Irish Moss @ 15 Minutes (Boil)

Single step Infusion at 68°C for 120 Minutes. Boil for 120 Minutes

Fermented at 20°C with Safale 04


Recipe Generated with BrewMate

Only 2.3 g total hops ?

Cheers for sending this...

 

[BIGJIM72]

For 23 lt 34g at start of boil, 18g for last 15 mins ( AA 9.21)

 

[evanvine]

Only 2.3 g total hops ?

BJ is giving you the hopping rates in Grams per Litre!

 

[dx4100]

Ah right! Cheers :)

Citra hops turned up today!!! Just as I was about to phone the company lol.

Have stuck this into my recipe collection though cheers

 

[BIGJIM72]

Clearer version of the recipe here
clicky