Recipe help!

[MrBarrySir]

I was wondering if there was anything I could do with this load of hops that I have in the freezer, looking to buy malt and if required more hops - but would rather use what I have! Looking to make any IPA / APA any sort of hoppy pale ale variant.

Columbus - 14g
Cascade - 30g
Calypso 30g
Bravo - 43g
Mosiac - 103g

Thanks!

 

[GerritT]

I was wondering if there was anything I could do with this load of hops that I have in the freezer, looking to buy malt and if required more hops - but would rather use what I have! Looking to make any IPA / APA any sort of hoppy pale ale variant.

Columbus - 14g
Cascade - 30g
Calypso 30g
Bravo - 43g
Mosiac - 103g

Thanks!

Would this recipe work? https://www.brewersfriend.com/homeb...-brew-hu-hu-hu-bravo-aroma-new-year-blow-out-

 

[MrBarrySir]

Would this recipe work? https://www.brewersfriend.com/homeb...-brew-hu-hu-hu-bravo-aroma-new-year-blow-out-

Cheers for this but it looks like i'd have to get a heap of other hops, was hoping for a simple SMASH type to use up what I had.

 

[The Baron]

Hi
use the columbus as a bittering hop then use the cascade and mosaic to make a IPA of the citrus variety.
I would use the Bravo as a bittering hop in another brew of the ale type with the Calypso.
Some of the best beers are just thrown together with what you have pump them both into brewers friend and play around. A simple grain bill for the IPA and use some crystal or cara's types for the ale or a english IPA

 

[Sadfield]

6% ABV IPA

Pale malt - 95%
Light Crystal or Carapils - 5%

Columbus - 14g at 60 minutes.
Bravo - 43g at 15 minutes.
Calypso - 30g at flame out.
Mosaic - 40g at flame out.
Cascade - 30g dry hop.
Mosiac - 63g dry hop.

20L batch with around 5kg of grain should be around 6% and 60 IBUs.





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[MrBarrySir]

6% ABV IPA

Pale malt - 95%
Light Crystal or Carapils - 5%

Columbus - 14g at 60 minutes.
Bravo - 43g at 15 minutes.
Calypso - 30g at flame out.
Mosaic - 40g at flame out.
Cascade - 30g dry hop.
Mosiac - 63g dry hop.

20L batch with around 5kg of grain should be around 6% and 60 IBUs.





Sent from my E5823 using Tapatalk

Excellent, thanks for that. I have no idea how to utilise each hop and at what stage, where do you learn this?

 

[Sadfield]

Trial and (not so much)error, looking at other recipes and reading hop descriptions. Certain hops such as Cascade and Mosaic used late in the boil and for dry hopping, will always be a success.

https://ychhops.com/varieties

http://www.hopslist.com/hops/