Recipe Help

[Jbreedlove]

I’m new to homebrewing and made a beer with ingredients I had left over from my previous brews. Any ideas as to what beer style this fits into?

(4 lbs 12 oz Rahr 6 row),
(2 lbs 13 oz pale malt, marris otter),
(1 lbs Cara-pils/dextrine),
(12.8 oz victory malt),
(10.4 oz Munich malt),
(9.6 oz crystal malt 80L),
(8 oz chocolate malt),
(1.5 oz east kent goldings 60 minutes),
(1 oz ekg 10 minutes),
(34/70 yeast)

OG - 1.057
FG - 1.017

 

[foxy]

I’m new to homebrewing and made a beer with ingredients I had left over from my previous brews. Any ideas as to what beer style this fits into?

(4 lbs 12 oz Rahr 6 row),
(2 lbs 13 oz pale malt, marris otter),
(1 lbs Cara-pils/dextrine),
(12.8 oz victory malt),
(10.4 oz Munich malt),
(9.6 oz crystal malt 80L),
(8 oz chocolate malt),
(1.5 oz east kent goldings 60 minutes),
(1 oz ekg 10 minutes),
(34/70 yeast)

OG - 1.057
FG - 1.017

Leave out the chocolate malt, use about 200 gram of Carapils and call it a bitter.
So much easier if you use metric.

 

[MashBag]

Yeah I struggled. Funny I use meters & feet/inches. But I am all metric weighing. Strange.

 

[Larse]

I’m new to homebrewing and made a beer with ingredients I had left over from my previous brews. Any ideas as to what beer style this fits into?

(4 lbs 12 oz Rahr 6 row),
(2 lbs 13 oz pale malt, marris otter),
(1 lbs Cara-pils/dextrine),
(12.8 oz victory malt),
(10.4 oz Munich malt),Since you'
(9.6 oz crystal malt 80L),
(8 oz chocolate malt),
(1.5 oz east kent goldings 60 minutes),
(1 oz ekg 10 minutes),
(34/70 yeast)

OG - 1.057
FG - 1.017

Since you've used a lager yeast, I'd call it a dark lager. The chocolate malt though...

 

[Agentgonzo]

Either a porter, or more probably a dark lager/dunkel as Larse says