scrollmonger
New Member
- Joined
- Jun 4, 2011
- Messages
- 4
- Reaction score
- 0
Hi guys, I've been reading posts on the forum for a few months since I re-started brewing from kits.
I say restarted because I used to brew my own back in the 1980's, before I had kids.
I've just registered on the forum because I have a specific problem.
My usual recipe is:-
a 1.5kg kit of youngs 'Harvest Yorkshire Bitter'
a 1.5kg tin of 'Brupaks Pale malt extract'
and 1kg of caster sugar.
This usually comes down to an FG of 1.006
With this particular brew I didn't take an FG reading. Because of time pressures I just bottled it in the usual way in 1 ltr bottles.
Now it time to drink it but I tried a bottle last night and it tastes very much like sweet treacle. Not very nice at all!
I left a bit to go flattish and took a hydrometer reading of 1.012.
I wondered, if I stick it back in the fermenter with some yeast nutrient will get down a bit further - so it's not so unpleasantly sweet?
Hope you can help. I dont want to waste it by tipping it away.
Many thanks in advance.
I say restarted because I used to brew my own back in the 1980's, before I had kids.
I've just registered on the forum because I have a specific problem.
My usual recipe is:-
a 1.5kg kit of youngs 'Harvest Yorkshire Bitter'
a 1.5kg tin of 'Brupaks Pale malt extract'
and 1kg of caster sugar.
This usually comes down to an FG of 1.006
With this particular brew I didn't take an FG reading. Because of time pressures I just bottled it in the usual way in 1 ltr bottles.
Now it time to drink it but I tried a bottle last night and it tastes very much like sweet treacle. Not very nice at all!
I left a bit to go flattish and took a hydrometer reading of 1.012.
I wondered, if I stick it back in the fermenter with some yeast nutrient will get down a bit further - so it's not so unpleasantly sweet?
Hope you can help. I dont want to waste it by tipping it away.
Many thanks in advance.