I am returning to home brewing after about 20 years. I have a batch of Festival Golden Stag fermenting away at the moment.
My question relates to whether it is safe to re-use commercial beer bottles such the Banks Bitter sold in Aldi as an example. I seem to recall that back in the day this was not reccomended as the bottles were quite thin and would not stand up to secondary fermentation in the bottles.
Does anybody re-use commercial bottles or do you stick to the ones available from home brew shops.
Thanks
My question relates to whether it is safe to re-use commercial beer bottles such the Banks Bitter sold in Aldi as an example. I seem to recall that back in the day this was not reccomended as the bottles were quite thin and would not stand up to secondary fermentation in the bottles.
Does anybody re-use commercial bottles or do you stick to the ones available from home brew shops.
Thanks