Callumbo20
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- Dec 25, 2020
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Hello all
Reuploading this post as it appears my first was not approved for what ever reason?
I am a new brewer that is giving cider a go. I have ordered a kit from eBay that includes the barrel, yeast, tubes, sanitiser ect ect. All that is needed are apples or apple juice.
I was hoping to get some advise beforehand to give a better result.
Ideally I would like to achieve the percentage of between 5 to 8% ideally. So tips on this would be brilliant.
I have access to brewing sugar.
Which apple juice should I approach? Sadly as we are currently through winter here, apples on the apple tree are non existent
What sort of room should the cider be placed by?
It doesn’t matter whether it’s fizzy or still...
Any other tips would be great.
Reuploading this post as it appears my first was not approved for what ever reason?
I am a new brewer that is giving cider a go. I have ordered a kit from eBay that includes the barrel, yeast, tubes, sanitiser ect ect. All that is needed are apples or apple juice.
I was hoping to get some advise beforehand to give a better result.
Ideally I would like to achieve the percentage of between 5 to 8% ideally. So tips on this would be brilliant.
I have access to brewing sugar.
Which apple juice should I approach? Sadly as we are currently through winter here, apples on the apple tree are non existent
What sort of room should the cider be placed by?
It doesn’t matter whether it’s fizzy or still...
Any other tips would be great.