Rasputins Super Uber Imperial Rubber Ducky

[Muddydisco]

48hrs in and it's half way! Down 40 points today only needs 50 more

Rasputins small rubber ducky stout was boiled today got 18ltr @ 1.075 :shock: so liqiuored back to 1.055 and 22ltr.

Heres what it looks like in recipe form

3.26 kg Pale Malt, Maris Otter
0.54 kg Amber Malt (65.0 SRM)
0.36 kg Barley, Flaked (1.7 SRM)
0.36 kg Chocolate Malt (450.0 SRM)
0.25 kg Roasted Barley (300.0 SRM)
0.18 kg Caramel/Crystal Malt - 80L
63.00 gm Progress [5.00 %] (90 min) Hops 35.2 IBU
30.00 gm Cascade [5.50 %] (15 min) Hops 9.5 IBU
0.36 kg Brown Sugar, Dark (50.0 SRM)
0.18 kg Sugar, Table (Sucrose) (1.0 SRM)

Est Original Gravity: 1.055 SG

Est Final Gravity: 1.015 SG
Estimated Alcohol by Vol: 5.20 %
Bitterness: 44.7 IBU Calories: 569 cal/l


This one has Nottingham in it and is in the dining room, all precations have been made it has 15ltr of head room and syphon tubes into a demi john so + another 4 ltr

 

[31bb3]

Hows she going mate no more escaping yeasties i hope

 

[Muddydisco]

Big un is down to 1.080 and slowing alot :? looks like I lost alot of yeast in the spill
Small un is down to 1.020 and still going strong :thumb:

 

[31bb3]

Big un is down to 1.080 and slowing alot :? looks like I lost alot of yeast in the spill

hope theres still enough to do the business

 

[onefortheroad]

Just been looking at the pics muddydisco! Looked a great day! Hope it goes well!

 

[Muddydisco]

Well I have sat on this one for a while and it's proved worth it. Finally kegged this just, 4 weeks fermenting but we hit 1.036 so 12.5%. Have lost about 3-4 liters to the foam explosion so we have 35ltrs in the keg.
I'm washing this yeast as well to save for more big stouts.

Yes I'm washing it in a 5ltr water bottle got 3 liters of yeast out of the bottom :shock: and added a liter of distilled water to start with.

Will update this in a years time once it's finished the first stage, that being aged on Oak chips for a year :thumb: