Was struggling to find a recipe before I made this so thought Iââ¬â¢d post mine.
Only my 9th ever brew, did a previous Hoegaarden clone which I based this on (used up stuff I had lying around) If I was to brew it again I might hold back on the raspberries, first sip is a bit tart, I donââ¬â¢t mind that tho.
2kg Maris Otter
1.6kg Wheat Malt
750g Rolled Oats
800g Torrified Wheat
200g Lager Malt
66ââ¬â¢c mash for 60mins
40g Saaz @ 60min
40g Saaz @ 15min
50g Saaz @ Flame out
Safale WB-06 yeast
First brew in my fridge so was an experiment regarding temps. Started at 20ââ¬â¢c and raised it to 22ââ¬â¢c by day 5.
Added 1kg of frozen raspberries on the 2nd day of fermentation then another 2kg when fermentation had finished. This sat in primary at room temperature for a week before I bottled.
OG - 1.053
FG - 1.006
ABV - 6.1%
Only my 9th ever brew, did a previous Hoegaarden clone which I based this on (used up stuff I had lying around) If I was to brew it again I might hold back on the raspberries, first sip is a bit tart, I donââ¬â¢t mind that tho.
2kg Maris Otter
1.6kg Wheat Malt
750g Rolled Oats
800g Torrified Wheat
200g Lager Malt
66ââ¬â¢c mash for 60mins
40g Saaz @ 60min
40g Saaz @ 15min
50g Saaz @ Flame out
Safale WB-06 yeast
First brew in my fridge so was an experiment regarding temps. Started at 20ââ¬â¢c and raised it to 22ââ¬â¢c by day 5.
Added 1kg of frozen raspberries on the 2nd day of fermentation then another 2kg when fermentation had finished. This sat in primary at room temperature for a week before I bottled.
OG - 1.053
FG - 1.006
ABV - 6.1%
