Do_you_realise
Active Member
Hey,
I am currently living in a shared house in the UK and can barely get away with sticking the heating on for an hour, never mind four weeks for beer fermenting and conditioning. I have two options for where to store my FV while fermenting:
Our kitchen is ideal in terms of space and access to sinks/taps etc, but is much larger, making it more difficult to heat, and has averaged about 10 celsius over the winter so far.
Our laundry room, while a more awkward room space-wise, is smaller and so easier to heat and is possibly warmer on average.
What are my options for heating the fermenter itself up to the correct temperature, to allow me to keep it in the kitchen (ideal location)?
Or would I be better off trying to heat the entire of the small room (laundry) with a temperature sensor and fan heater, controlled by arduino? (I have these already and this could be done with minimal tweaking)
Any advice gratefully received.
I am currently living in a shared house in the UK and can barely get away with sticking the heating on for an hour, never mind four weeks for beer fermenting and conditioning. I have two options for where to store my FV while fermenting:
Our kitchen is ideal in terms of space and access to sinks/taps etc, but is much larger, making it more difficult to heat, and has averaged about 10 celsius over the winter so far.
Our laundry room, while a more awkward room space-wise, is smaller and so easier to heat and is possibly warmer on average.
What are my options for heating the fermenter itself up to the correct temperature, to allow me to keep it in the kitchen (ideal location)?
Or would I be better off trying to heat the entire of the small room (laundry) with a temperature sensor and fan heater, controlled by arduino? (I have these already and this could be done with minimal tweaking)
Any advice gratefully received.