GlentoranMark
Landlord.
- Joined
- May 14, 2009
- Messages
- 1,037
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I've a glut of radishes about to be picked. I eat the odd one with a salad but I'm wondering would they work in a beer? I've Googled and there is commercial stout with radish which is ideal as I have the ingredients for an Oaty Stout about to go on. I'm thinking the slight heat of the radish might give the beer a little kick?
Any thoughts?
Any thoughts?