Quicky witbier

[chub1]

Just got a quicky(extract) Kiwi fruit witbier on the go,small batch-6 litres.Had the extract to use so went for it.A bit experimental!.
40 min boil 5 litres
500 grm wheat spray malt
175 gm light spray malt
60 grms Carahell steeped at 65c for 30 mins
10 gm saaz pellets 40 mins
6 gm saaz pellets at 80c
7 gm curacao peel and 4 grm crushed corriander seeds at 10 min
1/4 protofloc tablet at 15 mins
1/2 pack WB-06 re hydrated
top up FV to 6 litres
Expected abv 4.55% approx
300 grms frozen Kiwi fruit to add at day 4 for 7 days

 

[Razor]

Sounds interesting. Haven't tried a kiwi beer.


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[chub1]

Sounds interesting. Haven't tried a kiwi beer.


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Nor me:lol:
Adapted a recipie from a book,was going to do all grain as i had everything i needed in that,but had the extract so thought may as well use it.
OG was 1.042 and was expecting 1.040 so happy with that.

 

[Razor]

That's pretty close to target. Let us know how it gets on.


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[chub1]

That's pretty close to target. Let us know how it gets on.


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Will do. Have done two ordinary witbiers before,both extract and both along the same recipie lines,except no kiwi!