I'm locked down in my in-laws place for the foreseeable, and I've got very limited equipment up here. Well, plenty of apple scratting and pressing gear but I'm about 6 months early for all that!
What would you recommend I brew to get something worth drinking in the next 2 - 3 weeks?
Frankly, I'll drink anything :)
My luck with beer has always been a bit crap but I'll have a go at a high quality kit.
Best results in recent years have been with cider, mead, elderberry wine & raspberry "cider".
I do have a fair stock of cider here though so anything else would be good.
What would you folks suggest?
Equipment available
What would you recommend I brew to get something worth drinking in the next 2 - 3 weeks?
Frankly, I'll drink anything :)
My luck with beer has always been a bit crap but I'll have a go at a high quality kit.
Best results in recent years have been with cider, mead, elderberry wine & raspberry "cider".
I do have a fair stock of cider here though so anything else would be good.
What would you folks suggest?
Equipment available
- a fermenting bucket
- Belt heater
- Ink bird temp controller
- a load of plastic bottles.
- S-shaped airlock