Quick Question

[klaus]

Many years ago I had a set of instructions (received from "Spencers Hombrew" in Rayners Lane - now gone I think) of how to brew beer in a sort of halfway-house process, not full mash and not kit.
This started with a can of malt extract, involved boiling and hopping and then fermenting as usual.
Does anyone have information on this?
Have been looking but cannot the the wood for the trees
Thanks!

 

[Dunfie]

It will be extract brewing you are thinking about.

Tubby has written a "How To" on that called Extract Brewing, Stout brew walk through. Hope it gives you some ideas. :thumb: