Quick off the mark beers

[cwrw]

Hi,
Has anyone got the inside lane on the quickest maturing belgian ales,lagers and other....a list with maturing times would be a bliss...but then I was always the dreamer
Impatience gets the best of us sometimes. :whistle: Cheers,
Cwrw

 

[Halite]

I find that American Pale ales can be the quickest to get to drinking stage. The fastest I have done is 1 week primary, 1 week secondary, 3 days cold conditioning and 4 days force carbing. So in total 3 weeks, and it tasted good :party:

 

[markp]

Belgian Wits are meant to drunk young, maybe try one of those?

 

[cwrw]

Good stuff....keep 'em coming! :clap:

 

[Halite]

Weissbiers are also meant to be drank very young

 

[Blackjack]

My first AG bitter ( MO plus a little crystal and torri wheat with S04) was fermenting from Saturday to thursday, by the following monday was reasonably clear, ie small haze and by wednesday ( tonight ! ) fully clear and mellowing to quite drinkable. 11 days, I was very surprised.

 

[cwrw]

Keep 'em rolling in....your doing me proud! :party:

 

[tubby_shaw]

Try a mild :thumb:
THIS ONE was brewed and served to the general public in under 2 weeks :thumb:

 

[cwrw]

That's an amasing turn around time ! ...and it sounds like one on the trophy mantlepiece. :clap: :drink: