Hi to all,
Got a coopers brewing kit for xmas and starting slow and steady so to speak but really enjoying it.
First batch was the coopers australian lager, found that most of the lids had worked themselves loose at secondary fermentation so that resulted in a very flat beer :-(
Did an alcoholic ginger beer and that tasted great but some very flat and the odd one or two very fizzy (yum yum) so i'm trying to work out what's going on as i go along.
Now got a coopers canadian blonde in there, going for first F.G measurement today. As you can probably tell I'm nowhere near as advanced as a lot of you but I hope in using the forum etc to learn and try new things as i go along.
I already invested in a brew belt to keep a more continuous temp delivery in the first stages and use 1/2 teaspoon of sugar at bottling stage (it's been brown sugar though as that's what I have had in the house!)
Anyway, looking to learn new things and always happy to hear suggestions.
Cheers
Matt
Got a coopers brewing kit for xmas and starting slow and steady so to speak but really enjoying it.
First batch was the coopers australian lager, found that most of the lids had worked themselves loose at secondary fermentation so that resulted in a very flat beer :-(
Did an alcoholic ginger beer and that tasted great but some very flat and the odd one or two very fizzy (yum yum) so i'm trying to work out what's going on as i go along.
Now got a coopers canadian blonde in there, going for first F.G measurement today. As you can probably tell I'm nowhere near as advanced as a lot of you but I hope in using the forum etc to learn and try new things as i go along.
I already invested in a brew belt to keep a more continuous temp delivery in the first stages and use 1/2 teaspoon of sugar at bottling stage (it's been brown sugar though as that's what I have had in the house!)
Anyway, looking to learn new things and always happy to hear suggestions.
Cheers
Matt