Protz at Greene King.

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Guess who just had 25 mins to kill, and glad I did. GK get a lot of stick but there is still a lot of tradition there. Maturing in oak vats for 2 years, brilliant. Worth watching.
 
It is worth watching, but my judgement is far from that of Protz that it was uncomfortable at times watching
 
dennisking said:
GK get a lot of stick but there is still a lot of tradition there. Maturing in oak vats for 2 years, brilliant. Worth watching.

+1

I tried some of that 5X at GBBF this year. At 12% it's a bit of a monster :eek: but only a traditional brewery would have the capacity to brew and mature such a beast. If they ever make it available again well worth trying a third.
 
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