Prize Competition | Grainfather raffle | WON TO @SKELLO

[uDicko]

ORDER NUMBER:
5014

In!

 

[prog99]

Not bought any kit in ages so why not - order 5015

 

[531Man]

Grainfather G30 Connect connect raffle!

I'M IN.
WELL I WON 1KG OF HOPS BY BUYING A TICKET, SO WHY NOT A GRAINFATHER?
ONE PRIZE PER TICKET BOUGHT, ISN'T IT?

IF YOU ARE WONDERING WHY I AM 'SHOUTING' IT'S BECAUSE BEN PARR SAID IN THE INSTRUCTIONS (SIC),

"Comment bellow when done"

SO I AM.

 

[MikeB.]

I’m in

 

[dalecek]

I'm in.
Not in a need of new shiny stuff, but it's too tempting to pass on this one..

 

[KegThat]

29 entries in, nearly half way! :)

 

[Boney2728]

Entered
Order number 5023, also forgot about special instructions.

 

[Noel McKernan]

I'm in.
Forgot to leave username in special instructions.
Order 5024

 

[Mash Monster]

I’m in Order 5025

 

[ChrisRedman]

Order 5026 :)

 

[Roddy J]

5027

What an awesome raffle!

 

[ChrisT685]

I'm in order no 5028 and popped my THBF user name in the box

 

[scott1986]

I'm in

 

[TomB88]

Come on order 5030!!! I could do with a win right now

I also forgot to leave my username in the special instructions

 

[KegThat]

What about a glycol chiller next haha

 

[531Man]

In future, I will be making the question on the competition more challenging as its possible this breaks the legal rules - any ideas for fun/challenging brewing questions?

Hi Ben,
Re. More challenging question. But not tooooo challenging!
How about some terminology that brewers will know, but general public tend not to. Like but not necessarily precisely:

What do brewers call their brewing source water?

1. Liquor
2. Sucker
3. Well water

Or:

What must brewers do to their hopped wort after flame-out before they pitch their yeast?

1. Cool it
2. Incite it
3. Beat it
4. Vacuum clean it

Would these sorts of questions fit the (grain) bill?

 

[Paul Roberts]

I'm In forgot my user name in the excitement order number 5033

 

[KegThat]

Hi Ben,
Re. More challenging question. But not tooooo challenging!
How about some terminology that brewers will know, but general public tend not to. Like but not necessarily precisely:

What do brewers call their brewing source water?

1. Liquor
2. Sucker
3. Well water

Or:

What must brewers do to their hopped wort after flame-out before they pitch their yeast?

1. Cool it
2. Incite it
3. Beat it
4. Vacuum clean it

Would these sorts of questions fit the (grain) bill?

Haha excellent ideas I have wrote them down for next time! :)

 

[KegThat]

Only 27 more entries until the draw!!

 

[edenbrew]

I'm in, also forgot to add my username. Order number 5035 :)