when I batch primed I used up to 160g per 21 liters. generally about 120g for the beers I brew. However when I bottle at a high FG or a bit early I reduce the amount of sugar to prime... down to 50g on occasions. I now make up priming solution separately so I can alter the priming amount per bottle as requiredWow guys, I am amazed at how much sugar you put in per bottle! What are you aiming for in terms of carbonation levels?
I typically batch prime around 20 litres of beer with approximately 27 gms of table sugar to 1.2 volumes of CO2 for a standard pale ale, slightly more for a Belgian.
I don’t enjoy fizzy beer.
Below is my Kviek ipa it has an FG of 1.011 and was primed with the equivalent of 160g in 21 litres using a syringe to individually bottle prime the beers. for 1 of the 2 crates I reduced the amount primed as they would get too lively by the time I get through them.