Priming Sugar

[JapanBrew]

I'll add some here. The sugar you added wouldn't add sweetness since that sugar is fully usable by the yeast. Sweetness is from a mash issue. Too high temp produces unfermentable sugars. Or what we say, body. The balance between that is the tricky part.

 

[Covrich]

I'll add some here. The sugar you added wouldn't add sweetness since that sugar is fully usable by the yeast. Sweetness is from a mash issue. Too high temp produces unfermentable sugars. Or what we say, body. The balance between that is the tricky part.

Yup

Also poor attenuation and dare I say a stuck fermentation..

 

[Hoddy]

Yup



Also poor attenuation and dare I say a stuck fermentation..

What my two esteemed colleagues said [emoji106]


Sent from my iPhone using Tapatalk