Colsa said:Hi guys, just wondering what you would recommend as a priming sugar for a barrell, should I use brew enhancer or brewing sugar?, thanks.
+1 plain old sugar is fine, and allot cheaper, you won't be compromising in quality by using it as it doesn't make a difference as its such a small amountBaz Chaz said:Colsa said:Hi guys, just wondering what you would recommend as a priming sugar for a barrell, should I use brew enhancer or brewing sugar?, thanks.
or just use plain old granulated, it does exactly the same thing and no doubt cheaper :!:
DamageCase said:I used 85 Grams last time and found it overpressured and leaked. I know its not the barrel because I'm 2 thirds of the way down it now and the beer it still incredibly lively and has to settle at least twice before I can get a full pint.
eggman said:No worries mate. Make sure you put a bit of Vaseline on the washer in the lid and be careful not to over tighten it too
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Markus said:eggman, inside or outside the lid?
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