Dosfairways
Active Member
- Joined
- Jul 1, 2020
- Messages
- 21
- Reaction score
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My Coopers European Lager is almost ready for Kegging/Bottling.
I’m an Ale man at heart so I don’t like a great deal of fizz, so I’m looking for advice regarding the amount of dextrose to add for bulk priming:
1. If I bottle it
2. If I keg it
Thanks
I’m an Ale man at heart so I don’t like a great deal of fizz, so I’m looking for advice regarding the amount of dextrose to add for bulk priming:
1. If I bottle it
2. If I keg it
Thanks
