Priming after cold crashing

[S.R.S]

I have 23 litres of IPA cold crashing at the moment which should be ready to bottle in a couple of days.
The question is, how do I bulk prime from the same vessel as I do not have another vessel to transfer into to rack the beer on top of the boiled priming solution? I would prefer not to prime each bottle as they are 330ml bottles (circa 66) and I am bound to cock up the measurement per bottle.
Can priming solution be added to the same vessel on top of the cold crashed beer? The problem I see with this is stirring in the priming solution will only stir up the sediment making the last few days of cold crashing a pointless exercise.

Any advice would be hugely appreciated.

 

[Clint]

What you need is a dedicated bottling bucket with tap and bottling wand...just mix your priming sugar with some boiling water and Syphon your beer on top,stir with a sanitised paddle if you like....put the bucket over an open dishwasher if you have one to catch the drips and crack on.

 

[S.R.S]

What you need is a dedicated bottling bucket with tap and bottling wand...just mix your priming sugar with some boiling water and Syphon your beer on top,stir with a sanitised paddle if you like....put the bucket over an open dishwasher if you have one to catch the drips and crack on.

thanks Clint, that's what I usually do but have the other one brewing another batch.
Perhaps bad planning but bottom line is I have to do without a bottling bucket this time, hence my question, what other options are there?

 

[Buffers brewery]

Is your kettle big enough (Assuming you have one)?

 

[dwhite60]

If you can find some small sugar cubes that would be idea. Just drop one in each bottle before filling and you're good.

I use "Dominos Dots" . I keep them in a bowl while I'm bottling. Grab a bottle, drop in a cube, fill. These don't fit in some bottles necks though so you'd have to try them out.

 

[S.R.S]

Is your kettle big enough (Assuming you have one)?

kettle?

 

[S.R.S]

If you can find some small sugar cubes that would be idea. Just drop one in each bottle before filling and you're good.

I use "Dominos Dots" . I keep them in a bowl while I'm bottling. Grab a bottle, drop in a cube, fill. These don't fit in some bottles necks though so you'd have to try them out.

would that not be too much sugar in a 330ml. bottle?

 

[Buffers brewery]

kettle?

Sorry, I assumed you were all grain and had a kettle to heat strike water and boil.

 

[Banbeer]

would that not be too much sugar in a 330ml. bottle?

If it's a spoon full then yeah too much in 330ml, I use a Tate & Lyle sugar cube in my 500ml bottles and sometimes that's too much.