priming a keg

[the new brew]

Sorry for all the questions but being a newbie i like to ask people who know what they're on about, so im really close to transferring the brew to a plastic 5 gallon keg but im not sure how much priming sugar to put in the keg i think the keg can take around 14 - 15 psi thanks yet again for the help

 

[RobWalker]

100g will do it fine. 1 week in the warm to create pressure, as many as you can handle in the cool to absorb the bubbles into the beer. :thumb: