pressured bottles???

[emmaann17]

Hi there you jolly brewers, In April I bottled some damson wine (tastes gr8) to condition, I noticed today its fizzing and pressured the bottle (second fermentation i think????) I degassed by shaking few times last month before bottling should i hav added a cadmen tablet to stop the yeasties??? it tastes lovley but fizzy wine shall i leave fizzy?? :hmm: :idea: :drink:

 

[Mark1964]

yes a campden and potassium sorbate that will stop the yeast fermenting and kill it off. If you added sugar to sweeten it that would be the cause of fermentation starting again

 

[emmaann17]

thank you so much mark will kill off yeasties 2moro : :thumb: :drunk: