Pressure barrel cleaning

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Flan

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How do you all clean your pressure barrels. I plan on using it as a bottling barrel for my next brew as it’s the only one i have with a tap on at the moment and i want to batch prime, but with such a small opening at the top I’ve found it a nightmare to clean. At the moment I’ve put about 5 litres of hot water in with some washing up liquid and swilled it around for 5 minutes and managed to reach where i can with a wash wand thing but can’t be 100% sure I’ve managed to reach everywhere properly.
 
Just did mine and my plastic fermenters with Chemclean and water. Have oxi as well not used it yet.
 
Simple. Fill the Pressure Barrel up with water plus 150cc Antiformin. Leave for12 hours or more, give it a good rinse, job done. If you collect the Antiformin solution in a suitable open topped vessel, like a plastic fermentor, you can submerge your bottles in it. It isn’t a no-rinse cleaner, but it will shift dried-on yeast and steralise.

P.S. Washing-up liquid has no place in a home brewery.
 

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