Tony1951
Bungling Amateur
I've already got a 24L cool box and my existing 16L stock pot, which I could maybe use for sparge water. It'll do me fine for just now... Still got a lot of learning to do :
I'm quite new to this AG business with about 7 brews done, but last time I did the sparge in my FV with 8 kettles of hot water (it was boiling) but by the time I got about 12 litres in it was 80C). It was really easy that way. Previously I had been sparging in my 12l pot, and once I ran off the first runnings from the boiler into the pot, and then heated about a dozen or fifteen litres in the boiler and sparged in that. None of the earlier ways were as good as just boiling kettles and emptying them into the FV, starting about twenty five minutes before the end of the mash. I dumped in the bag of grains, and turned up the boiler to take the mashed wort up towards the boil while I was sparging the bag in the FV. I stirred the grains and soon had some pretty decent wort in there. I hit way over the target OG this way. After about ten minutes I emptied the sparge runnings into the boiler with the rest and away we went. It was quick and effective. This is certainly the way to go for me given my limited equipment.