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Nice to think of it in those terms isn't it. You can then consider the initial cost as "payed back", and consider everything else at ingredient cost only :cheers: .

Might take me a while to work through 300 pints though :drink:
 
Fore said:
Might take me a while to work through 300 pints though :drink:
a pint a day.... less than a year :cheers:

a few small partys and you can get to payback point in no time at all :drunk:
 
RobWalker said:
ironically, arguably the most popular english ale yeast is made in france - Safale S-04 :lol:

They can't bring themselves to call it 'English Ale Yeast', can they? :D

They'd never sell much in France if they did.
 

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